Garlic Butter Sauted Green Beans and Mushrooms
Delight in tender green beans and earthy mushrooms sautéed in rich garlic butter, creating a savory side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 8 oz cremini mushrooms, sliced
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 tbsp olive oil
- 1 tsp fresh lemon juice (optional)
Instructions
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the green beans and mushrooms to the skillet.
- Season with salt and black pepper and cook for 8–10 minutes, stirring occasionally, until vegetables are tender and lightly browned.
- Stir in the remaining tablespoon of butter and cook for another 2 minutes to coat the vegetables.
- Optional: Drizzle with fresh lemon juice before serving for added brightness.
- Serve warm as a flavorful side dish.
Notes
Try topping with toasted almonds or Parmesan cheese for extra texture and flavor.