Ginger Scallion Chicken Noodle Soup
A comforting and flavorful chicken noodle soup infused with fresh ginger and scallions, perfect for a cozy meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger, grated
- 3 scallions, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 boneless, skinless chicken breasts
- 4 ounces egg noodles
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Instructions
- Heat vegetable oil in a large pot over medium heat. Add grated ginger, sliced scallions, and minced garlic; sauté for 2-3 minutes until fragrant.
- Add chicken broth and bring to a boil.
- Reduce heat to a simmer, add chicken breasts, and cook for 15-20 minutes until the chicken is cooked through.
- Remove chicken breasts from the pot, shred them with two forks, and set aside.
- Add egg noodles to the broth and cook according to package instructions until tender.
- Return shredded chicken to the pot and stir in soy sauce. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley or cilantro if desired.
Notes
For extra depth of flavor, add a splash of toasted sesame oil just before serving or include sliced mushrooms while sautéing the aromatics.
Find it online: https://allfoodsrecipe.com/ginger-scallion-chicken-noodle-soup/