Print

Gordon Ramsay Beef Stroganoff

Close-up of delicious Gordon Ramsay Beef Stroganoff
Print Recipe

A rich and creamy beef stroganoff inspired by Gordon Ramsay, featuring tender strips of beef, mushrooms, and a savory sour cream sauce served over egg noodles.

Ingredients

Scale
  • 1 lb (450g) beef sirloin, thinly sliced
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz (225g) cremini or button mushrooms, sliced
  • 1 tbsp Dijon mustard
  • 1 cup (240ml) beef broth
  • 1 cup (240ml) sour cream
  • 2 tsp Worcestershire sauce
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp fresh parsley, chopped
  • 12 oz (340g) egg noodles, cooked according to package instructions

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the beef strips and sear quickly until browned but not fully cooked; remove from skillet and set aside.
  3. In the same skillet, add the chopped onion and garlic, sauté until soft and translucent.
  4. Add the sliced mushrooms and cook until they release their moisture and begin to brown.
  5. Stir in the Dijon mustard and Worcestershire sauce, mixing well.
  6. Pour in the beef broth and bring to a simmer; let it reduce slightly for about 5 minutes.
  7. Lower the heat and stir in the sour cream; do not boil to prevent curdling.
  8. Return the beef strips to the skillet and heat through gently; season with salt and pepper to taste.
  9. Sprinkle with chopped parsley.
  10. Serve the stroganoff over cooked egg noodles and enjoy hot.

Notes

For extra richness, finish with a knob of butter or a splash of white wine in the sauce before adding sour cream. Serve with steamed green vegetables or a crisp salad.

Find it online: https://allfoodsrecipe.com/gordon-ramsay-beef-stroganoff/