Green Chicken Chili
A flavorful and comforting Green Chicken Chili made with tender shredded chicken, roasted green chilies, and a blend of spices, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound boneless skinless chicken breasts
- 4-5 roasted poblano or Anaheim green chilies, chopped
- 1 can (4 oz) diced green chilies
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Optional toppings: shredded cheese, sour cream, avocado slices
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 4-5 minutes.
- Add minced garlic and sauté for 1 minute until fragrant.
- Place chicken breasts in the pot, add cumin, oregano, salt, and pepper. Pour in chicken broth and bring to a simmer.
- Cover and cook for 20-25 minutes, or until chicken is cooked through.
- Remove chicken from pot and shred using two forks.
- Return shredded chicken to the pot and add roasted green chilies and canned diced chilies. Stir to combine.
- Simmer for another 10 minutes to let flavors meld together.
- Stir in fresh cilantro and lime juice just before serving.
- Serve hot with optional toppings like shredded cheese, sour cream, or avocado slices.
Notes
For extra heat, add a diced jalapeño or a pinch of cayenne pepper. This chili also pairs well with warm corn tortillas or a side of Spanish rice.