Grilled BBQ Boneless Chicken Thighs
Juicy boneless chicken thighs grilled to perfection and coated in a smoky, tangy BBQ sauce, perfect for an easy weeknight dinner or weekend cookout.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the grill to medium-high heat (about 400°F/200°C).
- In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Brush the chicken thighs with the spice mixture on all sides.
- Place the chicken thighs on the grill and cook for 5-7 minutes per side, turning once, until fully cooked and slightly charred.
- During the last 2 minutes of grilling, brush the chicken generously with BBQ sauce and cook until the sauce is caramelized.
- Remove from grill and let rest for 5 minutes.
- Garnish with chopped fresh parsley and serve hot.
Notes
For extra flavor, marinate the chicken in the spice mixture and BBQ sauce for 1-2 hours before grilling.
Find it online: https://allfoodsrecipe.com/grilled-bbq-boneless-chicken-thighs/