Ground Beef Stroganoff
A hearty and creamy Ground Beef Stroganoff made with tender mushrooms and onions in a rich sour cream sauce, perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- 1 tbsp all-purpose flour
- Salt and pepper to taste
- 2 tsp olive oil
- 8 oz egg noodles, cooked according to package instructions
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
- Add chopped onions and cook until softened, about 3-4 minutes.
- Stir in sliced mushrooms and garlic; cook until mushrooms release their moisture and become tender, about 5 minutes.
- Sprinkle flour over the mixture and stir well to combine.
- Slowly pour in beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Bring to a simmer and cook until the sauce thickens, about 3-5 minutes.
- Reduce heat to low and stir in sour cream. Heat through gently without boiling. Season with salt and pepper to taste.
- Serve the stroganoff sauce over cooked egg noodles and garnish with fresh parsley.
Notes
For added flavor, try adding a splash of dry white wine when cooking the mushrooms, or serve with steamed green beans for a complete meal.
Find it online: https://allfoodsrecipe.com/ground-beef-stroganoff/