I still remember the night Hamburger Steaks in Creamy Dill Sauce became my go-to dinner rescue. It was a hectic weeknight—everyone was hungry, the kitchen was a mess, and I needed something fast but filling. I pulled together this comforting dish with simple pantry staples and it was an instant hit. The creamy dill sauce gave familiar ground beef patties that little twist that made the family gather around the table with smiles. Since then, Hamburger Steaks in Creamy Dill Sauce became a trusted recipe in my home, perfect for when I want comfort food without fuss. This dish fits so well into everyday cooking because it uses basic ingredients and delivers on flavor every time. Whether you’re new to homemade dinners or just need a reliable, tasty idea, Hamburger Steaks in Creamy Dill Sauce is a friendly recipe you can count on. Let me share how to make this crowd-pleaser your own.
What You’ll Need:
For this Hamburger Steaks in Creamy Dill Sauce, here’s a simple ingredient list to keep your shopping trip easy:
- 1 pound ground beef (80/20 is best for juiciness)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1/2 cup breadcrumbs (plain or seasoned)
- Salt and pepper, to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
For the creamy dill sauce:
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon all-purpose flour
No worries if you don’t have Dijon mustard—I often substitute a little yellow mustard or a splash of Worcestershire sauce for depth in my Hamburger Steaks in Creamy Dill Sauce. Fresh dill gives the best flavor, but dried works fine and you’ll find it in the spice aisle of most stores. The beef broth also keeps costs reasonable—it’s an everyday staple that adds a rich base to the creamy herb gravy hamburger steaks deserve.
For leftovers, store the patties and sauce separately in airtight containers in your fridge. They keep well for up to three days and reheat beautifully on the stovetop or microwave.
One thing I like adding to my Hamburger Steaks in Creamy Dill Sauce is a pinch more dill in the sauce—it brightens up the creaminess without overpowering the dish.
Let’s Make It Together:
Making Hamburger Steaks in Creamy Dill Sauce is straightforward, and I’ll walk you through each step to make sure dinner turns out just right.
- Mix the ground beef: In a bowl, combine ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper. Mix gently to combine—the patties stay tender if you don’t overwork the meat.
- Shape the patties: Divide the mixture into four equal portions and shape into oval patties. Make a slight indentation in the center of each so they cook evenly.
- Cook the patties: Heat butter and olive oil in a skillet over medium heat. Add patties and cook 4-5 minutes per side until nicely browned and cooked through (internal temp about 160°F). Don’t overcrowd the pan—you may need to do this in batches.
- Make the sauce: In the same skillet, lower heat to medium-low. Sprinkle the flour over the drippings and stir well to form a roux. Slowly whisk in beef broth, scraping up browned bits. Simmer until slightly thickened.
- Finish the sauce: Stir in sour cream, Dijon mustard, and chopped dill. Taste and adjust seasoning with salt and pepper. Keep warm on low heat.
- Combine and serve: Return the hamburger steaks to the skillet, spoon sauce over them, and warm for a minute before serving.
From start to finish, this Hamburger Steaks in Creamy Dill Sauce takes about 30 to 40 minutes. While the patties cook, you can prepare a quick side salad or steam some veggies. Your kitchen will smell incredible—a cozy mix of searing beef and fresh herbs.
If your hamburger steaks look a little uneven or crumbly while cooking, that’s okay—just be gentle and make sure they hold together in the sauce. This is where I used to rush my Hamburger Steaks in Creamy Dill Sauce, but taking your time to sear well and make the sauce slowly really pays off.
For a shortcut, you can use pre-chopped onions or even a small amount of onion powder if you’re strapped for time.
How to Serve & Enjoy:
I love serving Hamburger Steaks in Creamy Dill Sauce with buttery mashed potatoes or egg noodles. They soak up that creamy herb gravy so well. Steamed green beans or roasted carrots add just the right fresh crunch without competing with the sauce.
This comforting food hamburger steak shines as a family dinner on chilly evenings when everyone wants hearty, no-fuss food. It’s also a great easy hamburger steak dinner to impress guests without too much effort—you’ll have rave reviews when friends see the homemade dill cream sauce.
Presentation-wise, a sprinkle of fresh dill or parsley on top adds a pop of color and livens up the plate without extra work.
Leftovers? Try slicing the hamburger steaks thinly on toasted sandwich buns for a quick lunch or reheat the sauce and patties over rice for an easy twist.
I’ve also made this dish with ground turkey instead of beef as a leaner option—still delicious and satisfying. Sometimes I swap sour cream for Greek yogurt in the dill cream sauce recipe if I want something lighter.
Friends often ask for this recipe when they visit because it’s that comforting, familiar flavor everyone loves. If you enjoy Hamburger Steaks in Creamy Dill Sauce, your family might also enjoy Turkey Medallions with Orange Teriyaki Sauce as another reliable crowd-pleaser.
Your Questions Answered:
Can I make this Hamburger Steaks in Creamy Dill Sauce ahead of time?
Definitely. You can prepare the patties and sauce separately and refrigerate them for a day. Reheat gently on the stove, combining just before serving to keep the sauce fresh.
What’s a good substitute for sour cream in this dill cream sauce recipe?
Plain Greek yogurt works well as a simple swap. It adds tang and keeps the sauce creamy—just add it at the end off the heat to avoid curdling.
Can I use another meat for these creamy herb gravy hamburger steaks?
Sure! Ground turkey or chicken works nicely, though you might need to add a bit more seasoning or some olive oil for moisture.
How do I adjust this recipe for more or fewer people?
The ingredients scale easily. For more people, just increase your ground beef and sauce ingredients proportionally. For fewer, halve the recipe and use a smaller skillet.
My hamburger steaks sometimes fall apart—any tips?
Make sure not to overmix the meat and use a binder like egg and breadcrumbs. Also, chilling the patties before cooking helps them hold their shape.
Can I freeze Hamburger Steaks in Creamy Dill Sauce?
Yes, for best results freeze patties and sauce separately. Thaw overnight in the fridge and reheat gently.
Any tricks to make the sauce extra flavorful?
Adding a splash of Worcestershire sauce or a pinch of onion powder to the sauce can deepen the flavor. Fresh dill beats dried if you can get it, but both work.
For more inspiration in your kitchen, you might enjoy checking out Spicy Wontons in Chilli Sauce for a fun twist on weeknight dinners.
Final Thoughts:
Hamburger Steaks in Creamy Dill Sauce holds a special place in my recipe collection because it delivers dependable comfort with straightforward ingredients. Whenever I want a no-fail dinner that tastes homemade and satisfying, this is my go-to.
My Best Hamburger Steaks in Creamy Dill Sauce Tips:
- Use good quality ground beef with some fat for juicy patties.
- Don’t rush searing the patties—they develop flavor and texture here.
- Stir the dill in off the heat to keep its fresh flavor bright.
I’ve tested variations like swapping ground turkey, using Greek yogurt, and adding mushrooms to the sauce—all tasty, but the classic version with sour cream and fresh dill gets requested most.
I encourage you to make this Hamburger Steaks in Creamy Dill Sauce your own—add more or less dill, try different sides, or tweak the sauce to suit your family’s tastes. This recipe is about bringing good food to the table without fuss. I hope you love the cozy, creamy flavors and simple process as much as I do.
For other comforting dinners that bring people together like this dish, you might want to try Pumpkin Quesadillas or even explore a classic Hamburger Steaks in Creamy Dill Sauce variation over at Serving Dumplings.
If you’d like to see how others enjoy their dill-infused hamburgers and sides, there’s a great community chat here: Homemade hamburger with Dill fried potatoes.. that’s perfect for sharing ideas.
Don’t forget to bookmark this Hamburger Steaks in Creamy Dill Sauce recipe for those nights when you want a reliable, crowd-pleasing dinner everyone loves. Keep cooking, and enjoy the simple pleasures of good food made at home!
Hamburger Steaks in Creamy Dill Sauce
Juicy hamburger steaks smothered in a luscious creamy dill sauce, perfect for a comforting and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tsp Dijon mustard
- 1/2 cup beef broth
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix well until all ingredients are incorporated.
- Shape the mixture into 4 equal-sized hamburger patties.
- Heat olive oil in a large skillet over medium heat. Add patties and cook 4-5 minutes per side or until browned and cooked through. Remove patties from skillet and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.
- Stir in beef broth, scraping up any browned bits from the bottom of the skillet.
- Add sour cream, chopped dill, and Dijon mustard. Stir to combine and heat gently until sauce is warmed through, about 2-3 minutes. Do not boil.
- Return hamburger steaks to the skillet and spoon the creamy dill sauce over them. Heat together for 2 minutes to meld flavors.
- Serve hot, garnished with extra fresh dill if desired.
Notes
For an extra tender steak, let the patties rest 5 minutes before serving and serve with mashed potatoes or steamed vegetables for a complete meal.