Hamburger Steaks in Creamy Dill Sauce
Juicy hamburger steaks smothered in a luscious creamy dill sauce, perfect for a comforting and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tsp Dijon mustard
- 1/2 cup beef broth
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix well until all ingredients are incorporated.
- Shape the mixture into 4 equal-sized hamburger patties.
- Heat olive oil in a large skillet over medium heat. Add patties and cook 4-5 minutes per side or until browned and cooked through. Remove patties from skillet and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.
- Stir in beef broth, scraping up any browned bits from the bottom of the skillet.
- Add sour cream, chopped dill, and Dijon mustard. Stir to combine and heat gently until sauce is warmed through, about 2-3 minutes. Do not boil.
- Return hamburger steaks to the skillet and spoon the creamy dill sauce over them. Heat together for 2 minutes to meld flavors.
- Serve hot, garnished with extra fresh dill if desired.
Notes
For an extra tender steak, let the patties rest 5 minutes before serving and serve with mashed potatoes or steamed vegetables for a complete meal.