Homemade Bread
This homemade bread features a soft, fluffy texture with a crisp crust, perfect for sandwiches or as a side to any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf (about 10 slices)
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 1/2 cups warm water (110°F)
- 2 tbsp sugar
- 2 tbsp olive oil
- 1 1/2 tsp salt
Instructions
- In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a shaggy dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down dough, shape into a loaf, and place in a greased loaf pan.
- Cover and let rise for another 30-45 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Remove from oven and cool on a wire rack before slicing.
Notes
For a richer flavor, brush the top with melted butter right after baking. You can also add herbs or garlic for a savory twist.
Find it online: https://allfoodsrecipe.com/homemade-bread-easy-delicious-recipe/