Italian Love Cake
Italian Love Cake is a moist, flavorful dessert infused with the rich aromas of almond and citrus, perfect for sharing on special occasions or any day you want a taste of Italy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 cup sugar
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 lemon
- Zest of 1 orange
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, beat the sugar and eggs until pale and fluffy.
- Slowly add the vegetable oil and yogurt, mixing until combined.
- Stir in almond and vanilla extracts along with the lemon and orange zest.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Notes
For an extra touch, serve with a dollop of whipped cream or a drizzle of amaretto liqueur to enhance the almond flavor.
Find it online: https://allfoodsrecipe.com/italian-love-cake-delicious-dessert/