Jalapeno Popper Pinwheels
These Jalapeno Popper Pinwheels are a zesty, creamy appetizer perfect for parties and game-day snacks, combining spicy jalapenos with cheesy goodness rolled into flaky pastry.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapenos, seeded and finely chopped
- 2 slices cooked bacon, crumbled
- 1 tsp garlic powder
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the cream cheese, shredded cheddar, chopped jalapenos, crumbled bacon, garlic powder, salt, and pepper until well combined.
- Roll out the puff pastry sheet on a lightly floured surface.
- Spread the cheese and jalapeno mixture evenly over the pastry, leaving a small border around the edges.
- Roll the pastry tightly from one edge to form a log.
- Brush the beaten egg over the surface to help it brown.
- Slice the log into 1/2 inch thick pinwheels and place them cut side up on the prepared baking sheet.
- Bake for 15-18 minutes or until golden brown and puffed.
- Allow to cool slightly before serving warm.
Notes
For extra crunch, sprinkle some panko breadcrumbs on the cheese mixture before rolling, or serve with a side of ranch dressing.
Find it online: https://allfoodsrecipe.com/jalapeno-popper-pinwheels/