jam donut focaccia
Jam donut focaccia combines the fluffy, yeasted texture of focaccia with a sweet, jam-filled twist, making a delightful treat perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (110°F)
- 2 tbsp granulated sugar
- 1 tsp salt
- ¼ cup unsalted butter, softened
- ½ cup fruit jam (strawberry or raspberry recommended)
- Vegetable oil for drizzling
- Powdered sugar for dusting
Instructions
- In a small bowl, dissolve yeast and 1 tbsp sugar in warm milk; let sit until foamy, about 5-7 minutes.
- In a large bowl, combine flour, remaining sugar, and salt. Add softened butter and yeast mixture, mixing until a sticky dough forms.
- Knead dough on floured surface for 8-10 minutes until smooth and elastic. Place in oiled bowl, cover, and let rise until doubled, about 1 hour.
- Preheat oven to 375°F (190°C). Punch down dough and roll out into a 12×9 inch rectangle.
- Using fingers, create dimples across the dough surface. Spoon small dollops of jam into some of the dimples, spacing evenly.
- Drizzle with vegetable oil and cover lightly. Let dough rest for 20 minutes to puff slightly.
- Bake for 20-25 minutes until golden and cooked through.
- Remove from oven, cool slightly, then dust generously with powdered sugar before serving.
Notes
For extra indulgence, serve warm with a dollop of whipped cream or a drizzle of melted chocolate.
Find it online: https://allfoodsrecipe.com/jam-donut-focaccia-delight/