Japanese Katsu Bowls recipe
Delicious Japanese Katsu Bowls feature crispy breaded pork cutlets served over steamed rice with savory tonkatsu sauce and fresh vegetables, making a perfect comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Fried
- Cuisine: Japanese
Ingredients
Scale
- 2 boneless pork cutlets (about 6 oz each)
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- Vegetable oil, for frying
- 2 cups cooked Japanese short-grain rice
- 1 cup shredded cabbage
- 1/4 cup tonkatsu sauce
- 2 green onions, sliced
- Pickled ginger, for garnish (optional)
Instructions
- Season the pork cutlets with salt and pepper on both sides.
- Set up a breading station with separate shallow bowls of flour, beaten egg, and panko breadcrumbs.
- Dredge each pork cutlet in flour, shaking off excess, then dip into egg, and finally coat evenly with panko breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat until hot (about 350°F or 175°C).
- Fry the breaded pork cutlets for 3-4 minutes per side or until golden brown and cooked through.
- Drain the cutlets on paper towels and let rest for 2 minutes, then slice into strips.
- Divide the cooked rice into bowls, top with shredded cabbage and sliced pork cutlet strips.
- Drizzle tonkatsu sauce over the top, garnish with green onions and pickled ginger if using.
- Serve immediately and enjoy your Japanese Katsu Bowls.
Notes
For extra flavor, try adding a soft-boiled egg or a side of miso soup to complement the katsu bowls.
Find it online: https://allfoodsrecipe.com/japanese-katsu-bowls-recipe/