Juicy Pineapple Cake
This Juicy Pineapple Cake is a moist and flavorful dessert bursting with tropical pineapple goodness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple, drained
- 1/2 cup buttermilk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients; mix just until combined.
- Fold in the drained crushed pineapple gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Notes
For an extra tropical touch, top with whipped cream and toasted coconut flakes before serving.
Find it online: https://allfoodsrecipe.com/juicy-pineapple-cake/