Low Carb Chicken Casserole
This Low Carb Chicken Casserole is a delicious and healthy dish packed with tender chicken, fresh vegetables, and creamy cheese, perfect for a satisfying keto-friendly dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1/2 cup diced bell peppers
- 1/2 cup chopped mushrooms
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté broccoli, bell peppers, and mushrooms until tender, about 5 minutes.
- In a large mixing bowl, combine shredded chicken, sautéed vegetables, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Top with shredded cheddar and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes until the casserole is bubbly and the cheese is golden brown.
- Remove from the oven and let it rest for 5 minutes before serving.
Notes
For extra flavor, sprinkle chopped fresh parsley on top before serving or add a pinch of smoked paprika to the cheese topping.
Find it online: https://allfoodsrecipe.com/low-carb-chicken-casserole/