Maryland Crab Cakes Recipe
Classic Maryland Crab Cakes packed with sweet lump crab meat, seasoned with Old Bay, and lightly fried to golden perfection for a deliciously authentic taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 lb lump crab meat
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs (preferably panko)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, gently combine crab meat, mayonnaise, egg, Dijon mustard, Old Bay seasoning, Worcestershire sauce, salt, black pepper, parsley, and 1/2 cup breadcrumbs. Be careful not to break the crab lumps.
- Form the mixture into 6 to 8 evenly sized patties, then coat each patty lightly with the remaining breadcrumbs.
- Chill the crab cakes in the refrigerator for at least 30 minutes to help them set.
- Heat butter and vegetable oil in a large skillet over medium heat until hot.
- Carefully place crab cakes in the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with tartar sauce, lemon wedges, or your favorite dipping sauce.
Notes
For an extra crispy crust, try baking the crab cakes in a 400°F oven for 12-15 minutes after frying. Serve with a fresh salad or steamed vegetables for a complete meal.
Find it online: https://allfoodsrecipe.com/maryland-crab-cakes-recipe/