Mediterranean Chicken Orzo
Mediterranean Chicken Orzo is a flavorful and wholesome one-pan meal combining tender chicken, tender orzo pasta, fresh vegetables, and vibrant Mediterranean herbs for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 1 1/2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- In the same skillet, add onion and garlic. Sauté until softened and fragrant, about 2-3 minutes.
- Add the orzo to the skillet and toast for 1-2 minutes, stirring frequently.
- Pour in the chicken broth, then add oregano, thyme, salt, and pepper. Bring to a simmer.
- Reduce heat to low, cover, and cook until orzo is tender and most of the liquid is absorbed, about 10-12 minutes.
- Stir in the cooked chicken, cherry tomatoes, and Kalamata olives. Cook for another 2-3 minutes to warm through.
- Remove from heat and stir in lemon juice, fresh parsley, and crumbled feta cheese. Adjust seasoning as needed.
- Serve warm, garnished with extra parsley or feta if desired.
Notes
For extra flavor, drizzle with a little more olive oil or add a sprinkle of crushed red pepper flakes before serving. This dish pairs well with a side Greek salad or crusty bread.