Mediterranean Olive Cherry Tomato
A refreshing Mediterranean salad combining the sweetness of cherry tomatoes with the briny flavor of olives, perfect as a light appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1/2 cup mixed Mediterranean olives (kalamata, green), pitted and sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 garlic clove, minced
- 1 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves for garnish
Instructions
- In a medium bowl, combine halved cherry tomatoes and sliced olives.
- In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper.
- Pour the dressing over the tomato and olive mixture and toss gently to coat.
- Let the salad marinate in the refrigerator for at least 15 minutes to allow flavors to meld.
- Garnish with fresh basil leaves before serving.
Notes
For added texture, sprinkle some crumbled feta cheese or toasted pine nuts on top before serving.