Melt-In-Your-Mouth Chicken
Experience tender, juicy chicken that melts in your mouth with this easy-to-make recipe, perfect for a comforting dinner any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and dried thyme.
- Cook chicken breasts for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add butter and minced garlic; sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer, scraping up browned bits from the pan.
- Stir in heavy cream and cook for 2-3 minutes until sauce thickens slightly.
- Return chicken to skillet and spoon sauce over the top; simmer for another 2 minutes to meld flavors.
- Serve hot, garnished with fresh herbs if desired.
Notes
For an extra burst of flavor, serve with steamed vegetables or over a bed of creamy mashed potatoes.
Find it online: https://allfoodsrecipe.com/melt-in-your-mouth-chicken-recipe/