No-Bake Christmas Pretzel Sticks
Delightfully festive and easy-to-make, these No-Bake Christmas Pretzel Sticks combine salty pretzels with sweet chocolate and colorful sprinkles for a perfect holiday treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 pretzel sticks
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 24 pretzel sticks
- 1 cup white chocolate chips
- 1/2 cup red and green festive sprinkles
- 1/2 teaspoon peppermint extract (optional)
- Wax paper for cooling
Instructions
- Line a baking sheet with wax paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- If desired, stir in peppermint extract into the melted chocolate.
- Dip each pretzel stick halfway into the melted white chocolate, allowing excess to drip off.
- Place the dipped pretzels onto the wax paper-lined baking sheet.
- Immediately sprinkle the festive red and green sprinkles onto the chocolate before it sets.
- Allow the pretzels to sit at room temperature or refrigerate for 15 minutes until the chocolate hardens.
- Once set, store the pretzels in an airtight container until ready to serve.
Notes
For an extra festive look, drizzle melted dark chocolate over the set pretzels or substitute sprinkles with crushed candy canes for a peppermint crunch.
Find it online: https://allfoodsrecipe.com/no-bake-christmas-pretzel-sticks/