There was this one evening when dinner plans went sideways—a last-minute invite meant I needed a quick, fuss-free dessert that would still impress. That’s when my trusty No-Bake Oreo Cheesecake Bites stepped in to save the day. It’s amazing how just a few simple ingredients can come together into these irresistible little chilled cheesecake bites everyone loves. What makes this dessert special is that it fits straight into everyday cooking—no fancy baking skills or special equipment required.
I keep returning to this No-Bake Oreo Cheesecake Bites recipe because it’s always a crowd-pleaser whether it’s a casual snack or a family gathering treat. The blend of creamy cheesecake with the crunch of Oreo cookie dessert bites feels like a little celebration in every bite. What really won me over was how easy it is to whip these cream cheese dessert balls up after busy nights when I have little time but still want something delicious on the table. These easy Oreo cheesecake snacks come together smoothly and chill into perfectly satisfying no-bake cheesecake recipe bites.
Every time I serve these chilled cheesecake bites, friends ask for the recipe and then tell me how they make it their new go-to. It’s that dependable kind of comfort food in sweet form that fits into real home cooking. If you’re a cooking friend looking for a reliable no-fail dessert, give this No-Bake Oreo Cheesecake Bites recipe a try. I promise it’s one you’ll turn to again and again when you want a simple treat that always delights. Plus, it has room for your own tweaks and favorite twists, making it even better over time.

What You’ll Need:
- 16 ounces cream cheese, softened — You’ll find this in the dairy aisle; I like adding just a tad more for extra creaminess.
- 1 cup powdered sugar — This sweetens without grit and blends smoothly into the cream cheese dessert balls.
- 1 teaspoon vanilla extract — Just a splash brightens all the flavors in your No-Bake Oreo Cheesecake Bites.
- 1 cup heavy cream — Helps get that rich, fluffy texture; if you don’t have this, you can try whole milk but the texture will be lighter.
- 20 Oreo cookies, finely crushed — Use the classic black-and-white Oreo cookie dessert bites, but other sandwich cookies can work in a pinch.
- Optional: a pinch of salt — To balance the sweetness, I sometimes like adding this subtle touch.
No worries if you don’t have heavy cream—sometimes I use whipped topping from a tub when I’m in a pinch, and it still turns out great. This No-Bake Oreo Cheesecake Bites keeps costs reasonable because it uses pantry staples you probably already have.
For storage, keep leftover chilled cheesecake bites in an airtight container in the fridge for up to 4 days. These also freeze nicely if you want to prepare ahead of time. Crushing the Oreo cookies is the most hands-on prep here, so you can buy pre-crushed crumbs or pulse them quickly in a food processor to save time.
Let’s Make It Together:
- Start by softening your cream cheese at room temperature—this makes blending the base a breeze. Using a hand mixer, beat it until smooth for your No-Bake Oreo Cheesecake Bites.
- Slowly add the powdered sugar to the cream cheese, mixing continuously to keep the texture silky. Don’t rush this step; a smooth base really pays off in the final cream cheese dessert balls.
- Stir in the vanilla extract and the pinch of salt if you’re using it. This adds a subtle depth to your easy Oreo cheesecake snacks that will surprise your taste buds.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form. This gives your No-Bake Oreo Cheesecake Bites their light yet creamy texture.
- Gently fold your whipped cream into the cream cheese mixture. It’s okay if it looks a bit loose at first—that will firm up when chilled.
- Carefully fold in your crushed Oreo cookies, making sure those delightful Oreo cookie dessert bites get evenly spread. Your mixture should start to look like thick frosting.
- Use a small cookie scoop or spoon to form bite-sized balls, placing them on a parchment-lined tray. I find a cookie scoop helps keep each bite nice and uniform.
- Pop the tray into the fridge for at least 2 hours to let your No-Bake Oreo Cheesecake Bites set. This chilling step is what transforms the mixture into perfectly firm chilled cheesecake bites.
From start to finish, this No-Bake Oreo Cheesecake Bites recipe takes about 20 minutes active time plus chilling. While these cheesecake bites chill, set the table or prep another simple chore for dinner. Your kitchen will start smelling sweet and inviting, and the excitement to taste these easy Oreo cheesecake snacks will only grow.
Don’t worry if your first batch looks a little uneven or softer before chilling—that’s totally normal. Once firmed up, they hold shape beautifully.

How to Serve & Enjoy:
My go-to way to serve these No-Bake Oreo Cheesecake Bites is right from the fridge on a pretty platter, perfect for family night or casual get-togethers. They’re also fantastic paired with fresh berries or a drizzle of chocolate sauce if you want to add a simple touch of elegance.
These chilled cheesecake bites make easy approachable treats for birthday parties, holiday celebrations, or even as a sweet finish to weeknight meals. They’re bite-sized, so guests can grab one or two without needing utensils—great for mingling and snacking.
A few creative ideas I’ve tried include rolling the bites in crushed nuts for extra texture or sprinkling a bit of sea salt on top before chilling to balance sweetness. Friends always appreciate these little twists.
Leftovers? No problem. I crumble any extra into yogurt or ice cream later for a quick dessert upgrade, turning these easy Oreo cheesecake snacks into versatile fridge staples.
If you love this No-Bake Oreo Cheesecake Bites, your family might also enjoy similar favorites like the rich flavors in my TikTok Baked Feta Pasta with Pesto or the cozy comfort of a French Toast Bake Recipe, both solid staples for everyday cooking.
Your Questions Answered:
Q: Can I make No-Bake Oreo Cheesecake Bites ahead of time?
A: Absolutely. I usually make these a day ahead so they have plenty of time to chill. They keep well for up to 4 days in the fridge. You can even freeze them for up to a month—just thaw before serving.
Q: What’s a good substitute for heavy cream in this recipe?
A: I’ve tried using whipped topping from the store, and while it’s lighter, the bites still turn out good. Whole milk can work but expect a softer texture.
Q: How do I scale this recipe for more or fewer people?
A: It’s easy to double or halve all ingredients. Just keep an eye on chilling times as larger batches might need more time to firm up.
Q: Can I use other cookies instead of Oreo?
A: Yes! I’ve tried chocolate wafer cookies and even fudge-striped cookies, which made nice easy Oreo cheesecake snacks variations.
Q: How firm are these No-Bake Oreo Cheesecake Bites?
A: They’re firm enough to hold their shape but soft and creamy inside. If you want firmer bites, chill longer before serving.
Q: Is there a way to add a flavored twist?
A: Sure! Adding a little instant coffee powder or a few drops of peppermint extract can give a fun spin on these Oreo cookie dessert bites.
Q: Any tips on pricing for selling these cheesecake bites?
A: Some friends have asked about this; you can get helpful advice and ideas on pricing at this Facebook group post.
For a related, simple no-bake dessert, check out the No Bake Cheesecake Bites Recipe with Graham Cracker Crust or the No Bake Cheesecake Balls with just 4 ingredients for more inspiration.
Final Thoughts:
This No-Bake Oreo Cheesecake Bites recipe holds a special place in my kitchen because it’s dependable, quick, and always gets rave reviews. It’s the kind of dessert I’m comfortable making anytime, knowing it’ll come out just right and satisfy both kids and adults.
My Best No-Bake Oreo Cheesecake Bites Tips:
- Use softened cream cheese and beat it well for a smooth base.
- Don’t skip chilling; it makes all the difference for perfect texture.
- Crushing Oreos finely helps the bites hold together better.
I’ve tested variations like adding peanut butter for a richer flavor, swapping Oreos for other sandwich candies, or shaping them as mini tarts with a cookie crust. The classic Oreo cookie version still gets the most requests from family and friends.
Make this No-Bake Oreo Cheesecake Bites your own by trying little twists and enjoy how easily it fits into your everyday routine. I hope you love how quick and tasty these chilled cheesecake bites turn out and how they bring smiles at your table.
For other delicious, doable recipes to keep your weeknight meal lineup interesting, you might want to try my Caramelized Baked Banana Slices, another family favorite that combines simplicity and flavor.
Here’s to many happy kitchen moments with your No-Bake Oreo Cheesecake Bites. You’ve got this!
No-Bake Oreo Cheesecake Bites
Deliciously creamy and rich, these No-Bake Oreo Cheesecake Bites are a perfect bite-sized dessert combining classic Oreo cookies and smooth cheesecake filling without any oven time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
- 20 Oreo cookies, crushed
- 4 oz (115g) cream cheese, softened
- 1/4 cup (60g) unsalted butter, melted
- 1/2 cup (120ml) heavy cream
- 1/3 cup (40g) powdered sugar
- 1 tsp vanilla extract
- Additional Oreo crumbs for coating (optional)
Instructions
- In a medium bowl, combine crushed Oreos and melted butter until well mixed.
- Press the mixture evenly into the bottom of a lined mini muffin tin to form the crust of the cheesecake bites.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix until fully incorporated.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Spoon or pipe the cheesecake filling over the Oreo crust in each muffin cup.
- Sprinkle additional Oreo crumbs on top if desired.
- Refrigerate for at least 4 hours or until set.
- Carefully remove cheesecake bites from the muffin tin and serve chilled.
Notes
For an extra twist, drizzle melted chocolate over the cheesecake bites before refrigerating or try adding a few mini chocolate chips into the filling.

