Print

No Bake Oreo Cheesecake

Delicious no bake Oreo cheesecake close-up

This No Bake Oreo Cheesecake is a creamy and indulgent dessert featuring rich cream cheese and crushed Oreo cookies in a luscious, easy-to-make treat that requires no oven time.

Ingredients

Scale
  • 24 Oreo cookies, divided
  • 6 tbsp unsalted butter, melted
  • 16 oz (450g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy cream, cold

Instructions

  1. Crush 18 Oreo cookies finely and mix with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill for 15 minutes.
  2. In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Fold the whipped cream gently into the cream cheese mixture.
  5. Roughly chop the remaining 6 Oreo cookies and fold them into the filling.
  6. Pour the filling over the chilled crust and smooth the top.
  7. Refrigerate for at least 4 hours or overnight to set before serving.

Notes

For extra flavor, top with mini Oreo cookies or drizzle with chocolate sauce before serving.