Butternut Squash
Butternut squash is a naturally sweet and creamy winter squash, perfect for roasting or pureeing into soups and side dishes. This recipe highlights its rich flavor and smooth texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash (about 2-3 pounds), peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves (optional)
- 1 tablespoon maple syrup or honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the butternut squash cubes with olive oil, salt, pepper, and thyme if using.
- Spread the squash evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes or until tender and caramelized, turning halfway through.
- If desired, drizzle with maple syrup or honey and gently toss to coat before serving.
Notes
For a creamier texture, blend the roasted squash with a splash of vegetable broth or cream to make a delicious puree or soup.
Find it online: https://allfoodsrecipe.com/nutritious-butternut-squash-recipes/