Old Fashioned Peanut Butter Pie
This Old Fashioned Peanut Butter Pie is a creamy, nostalgic dessert featuring rich peanut butter filling on a buttery cookie crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- Chopped peanuts for garnish (optional)
Instructions
- Mix crushed graham crackers and melted butter in a bowl until combined. Press mixture firmly into the bottom of a 9-inch pie pan. Chill in refrigerator while preparing filling.
- In a large bowl, beat cream cheese and peanut butter together until smooth and creamy.
- Add powdered sugar and vanilla extract to the peanut butter mixture; mix until fully incorporated.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the peanut butter mixture until evenly combined.
- Pour filling over the chilled crust and spread evenly.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, garnish with chopped peanuts if desired.
Notes
For a chocolate twist, drizzle melted chocolate over the pie before serving or mix chocolate chips into the crust.
Find it online: https://allfoodsrecipe.com/old-fashioned-peanut-butter-pie/