One-Pan Creamy Parmesan Garlic Mushroom Chicken
This One-Pan Creamy Parmesan Garlic Mushroom Chicken is a quick and flavorful dish featuring tender chicken breasts simmered in a rich, cheesy garlic mushroom sauce, perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Add chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add sliced mushrooms and cook until they release their moisture and become tender, about 5 minutes.
- Pour in chicken broth and heavy cream, bring to a simmer.
- Stir in Parmesan cheese until melted and sauce thickens slightly.
- Return chicken to the pan, spoon sauce over chicken, and cook for an additional 2-3 minutes to heat through.
- Garnish with chopped fresh parsley before serving.
Notes
For extra flavor, serve this dish over cooked pasta or steamed rice, and add a side of steamed vegetables or a fresh green salad.