Paleo Crab Louie salad
A fresh and vibrant Paleo Crab Louie salad featuring tender crab meat, crisp vegetables, and a zesty homemade dressing perfect for a healthy, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz fresh crab meat
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 2 hard-boiled eggs, quartered
- 1/2 cup cucumber, diced
- 1/4 cup sliced green onions
- 1/4 cup Kalamata olives, pitted and halved
- 1/2 cup cooked asparagus, chopped
- 1/4 cup homemade Paleo Louie dressing (recipe below)
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
Instructions
- In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, green onions, olives, and asparagus.
- Add the crab meat gently over the salad mixture.
- Arrange avocado slices and hard-boiled eggs on top.
- Drizzle with the homemade Paleo Louie dressing and lemon juice.
- Season with salt and pepper to taste.
- Toss lightly to combine just before serving.
- Serve immediately and enjoy!
- Optional Paleo Louie Dressing: Whisk together 1/4 cup mayonnaise (paleo-friendly), 1 tbsp fresh lemon juice, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce (paleo version), 1/2 tsp smoked paprika, salt and pepper to taste.
Notes
For extra crunch, garnish with sliced radishes or paleo-friendly crispy bacon bits.
Find it online: https://allfoodsrecipe.com/paleo-crab-louie-salad/