Peanut Butter Pie
This creamy, no-bake peanut butter pie combines a rich peanut butter filling with a crunchy graham cracker crust, creating a perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy whipping cream, whipped
- 1 tsp vanilla extract
- Chocolate shavings or chopped peanuts for garnish (optional)
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture evenly into the bottom of a 9-inch pie pan to form the crust. Chill in refrigerator while preparing filling.
- In a large bowl, beat softened cream cheese and peanut butter together until smooth.
- Add powdered sugar and vanilla extract to the peanut butter mixture and beat until fully combined.
- Fold whipped cream gently into the peanut butter mixture until fully incorporated and smooth.
- Pour filling into the chilled crust and spread evenly.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, garnish with chocolate shavings or chopped peanuts if desired.
Notes
For a lighter version, substitute half of the heavy cream with Greek yogurt and chill overnight for best results.
Find it online: https://allfoodsrecipe.com/peanut-butter-pie/