Mashed Potatoes
Creamy and fluffy mashed potatoes made with simple ingredients, perfect as a comforting side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Peel the potatoes and cut them into evenly sized chunks.
- Place the potatoes in a large pot and cover with cold water.
- Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, milk, salt, and pepper.
- Mash the potatoes until smooth and creamy.
- Adjust seasoning if necessary and serve warm.
Notes
For extra creamy mashed potatoes, warm the milk before adding it to the potatoes and consider adding roasted garlic for a flavor boost.
Find it online: https://allfoodsrecipe.com/perfect-mashed-potatoes-recipe/