Pistachio Lush Dessert
Pistachio Lush Dessert is a creamy, layered treat combining rich pistachio pudding, cream cheese, and crunchy crust for a delightful indulgence. Perfect for any occasion, it blends nutty flavors with a smooth, luscious texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups cold milk
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip), divided
- 1/2 cup chopped pistachios, for garnish
Instructions
- Preheat oven to 350°F (175°C). Combine crushed graham crackers and melted butter; press mixture firmly into the bottom of a 9×9 inch baking dish.
- Bake crust for 8-10 minutes. Remove and let cool completely.
- In a medium bowl, whisk together pistachio pudding mix and cold milk until thickened, about 5 minutes.
- Spread the pudding evenly over the cooled crust.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Mix in sour cream and half of the whipped topping until creamy.
- Spread the cream cheese mixture over the pudding layer.
- Top with the remaining whipped topping and sprinkle chopped pistachios on top.
- Refrigerate for at least 4 hours or overnight before serving to allow layers to set.
Notes
For extra crunch, add a layer of chopped pecans or walnuts between the crust and pudding layer. Serve chilled with fresh fruit for a refreshing twist.
Find it online: https://allfoodsrecipe.com/pistachio-lush-dessert/