protein pancakes
Delicious and fluffy protein pancakes packed with nutrients, perfect for a healthy and energizing breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 2 eggs
- 1/2 cup cottage cheese
- 1/4 cup unsweetened almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- Coconut oil or cooking spray for the pan
Instructions
- Combine rolled oats in a blender and blend until they form a fine flour.
- Add protein powder, eggs, cottage cheese, almond milk, baking powder, cinnamon, vanilla extract, and salt to the blender.
- Blend all ingredients until you get a smooth batter.
- Heat a non-stick skillet over medium heat and lightly grease with coconut oil or cooking spray.
- Pour about 1/4 cup of batter per pancake onto the skillet.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook the other side for another 2 minutes until golden brown.
- Repeat with remaining batter and serve warm with your favorite toppings.
Notes
For extra flavor, serve with fresh berries, a drizzle of honey, or Greek yogurt.