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Pumpkin Spice Pancakes

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Fluffy pumpkin spice pancakes infused with warm autumn flavors, perfect for a cozy breakfast or brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tbsp brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 3/4 cup buttermilk
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Instructions

  1. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and pumpkin pie spices.
  2. In another bowl, mix buttermilk, pumpkin puree, egg, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
  5. Pour 1/4 cup batter per pancake onto the skillet and cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  6. Flip and cook the other side until golden brown, about 2 more minutes.
  7. Repeat with remaining batter, keeping cooked pancakes warm.
  8. Serve warm with maple syrup, butter, or your favorite toppings.

Notes

For extra flavor, add chopped pecans or walnuts to the batter or top pancakes with whipped cream and a sprinkle of cinnamon.

Find it online: https://allfoodsrecipe.com/pumpkin-spice-pancakes/