Pumpkin Whipped Feta Dip
A creamy and flavorful dip combining whipped feta cheese with pumpkin puree and warm spices, perfect for autumn gatherings or as a unique appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup feta cheese, crumbled
- 1/2 cup pumpkin puree
- 2 tablespoons cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon smoked paprika
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
- Crackers or sliced baguette, for serving
Instructions
- In a food processor, combine the crumbled feta cheese, pumpkin puree, and cream cheese. Blend until smooth and creamy.
- Add the olive oil, honey, cinnamon, nutmeg, smoked paprika, and black pepper. Pulse a few times until all ingredients are well incorporated.
- Taste and adjust seasoning if needed, adding more honey or spices to your preference.
- Transfer the dip to a serving bowl and garnish with chopped fresh parsley.
- Serve chilled or at room temperature with crackers or sliced baguette.
Notes
For an extra kick, add a pinch of cayenne pepper or top with toasted pepitas before serving.
Find it online: https://allfoodsrecipe.com/pumpkin-whipped-feta-dip/