Ramen Noodle Soup
This classic Ramen Noodle Soup features savory broth, tender noodles, and flavorful toppings, perfect for a comforting and quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken broth
- 2 packets instant ramen noodles
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, sliced
- 1 soft-boiled egg, halved
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 teaspoon chili paste (optional)
Instructions
- In a pot, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
- Add chicken broth and soy sauce; bring to a simmer.
- Add mushrooms and cook for 3 minutes until tender.
- Add ramen noodles and cook according to package instructions, about 3 minutes.
- Stir in baby spinach and cook until wilted.
- Ladle soup into bowls; top each with green onions, soft-boiled egg halves, and chili paste if desired.
Notes
For extra protein, add sliced cooked chicken or tofu. You can also customize the toppings with corn, nori, or bamboo shoots.