Shrimp Scampi Pasta Bake
This Shrimp Scampi Pasta Bake combines tender shrimp, garlic, and a buttery lemon sauce with tender pasta, baked to golden perfection for a comforting and flavorful Italian-inspired dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1/2 cup dry white wine
- Juice of 1 lemon
- 1/4 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil and 2 tablespoons butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add shrimp, season with salt, pepper, and red pepper flakes, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- Pour white wine and lemon juice into the skillet, scraping any browned bits from the bottom; simmer for 2-3 minutes to reduce slightly.
- Add remaining butter to the sauce and stir until melted and combined.
- Combine cooked pasta, shrimp, sauce, and parsley in a large bowl. Mix well.
- Transfer mixture to a greased 9×13-inch baking dish. Sprinkle with Parmesan and mozzarella cheeses evenly on top.
- Bake for 15-20 minutes or until cheese is melted and bubbly with a golden crust.
- Remove from oven and let cool slightly before serving.
Notes
For extra richness, sprinkle some toasted breadcrumbs on top before baking or serve with a side of garlic bread for a complete meal.
Find it online: https://allfoodsrecipe.com/shrimp-scampi-pasta-bake/