Sourdough Cheez-It Crackers
These Sourdough Cheez-It Crackers are a crispy, tangy twist on the classic cheesy snack, made naturally with fermented sourdough starter for enhanced flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (fed and active)
- 1 cup shredded sharp cheddar cheese
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon paprika (optional)
- 2 tablespoons cold unsalted butter, cubed
- 1/2 teaspoon mustard powder
- 2 tablespoons cold water (as needed)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, combine the sourdough starter, shredded cheddar, flour, salt, paprika, mustard powder, and cold butter.
- Pulse until the mixture resembles coarse crumbs.
- Add cold water, one tablespoon at a time, and pulse until the dough comes together.
- Turn the dough onto a floured surface and roll out very thin (about 1/8 inch thick).
- Cut the dough into 1-inch squares using a knife or pizza cutter.
- Transfer squares to the baking sheet, prick each cracker with a fork to prevent puffing.
- Bake for 18-22 minutes or until golden brown and crisp.
- Remove from oven and cool completely on a wire rack before serving.
Notes
For an extra kick, sprinkle a little cayenne pepper on top before baking or serve with your favorite dip for a savory snack.