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Spinach Casserole

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A creamy and comforting spinach casserole packed with tender spinach, cheese, and a crispy topping, perfect as a nutritious side or a light main dish.

Ingredients

Scale
  • 1 lb fresh spinach, washed and chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup sour cream
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup crushed cornflakes or breadcrumbs
  • 2 tbsp butter, melted

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, sauté onion and garlic until translucent.
  3. Add chopped spinach and cook until wilted. Drain excess moisture if needed.
  4. In a mixing bowl, combine cooked spinach mixture, sour cream, cream of mushroom soup, cheddar cheese, Parmesan cheese, salt, and pepper. Mix well.
  5. Transfer the mixture to a greased 9×9 inch casserole dish.
  6. In a small bowl, mix crushed cornflakes with melted butter, then sprinkle evenly over the casserole.
  7. Bake uncovered for 25-30 minutes or until bubbly and golden on top.
  8. Let cool slightly before serving.

Notes

For extra flavor, sprinkle some paprika or red pepper flakes on top before baking. This casserole pairs wonderfully with grilled chicken or roasted meats.

Find it online: https://allfoodsrecipe.com/spinach-casserole-deliciously-easy/