Strawberry Shortcake
Strawberry Shortcake is a classic American dessert featuring sweet, juicy strawberries layered over tender shortcake biscuits and topped with fluffy whipped cream. This refreshing treat perfectly balances fruity sweetness and creamy richness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 2 tablespoons sugar (for shortcake)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Mix sliced strawberries with 1/4 cup granulated sugar in a bowl and let sit for 30 minutes to macerate.
- Preheat oven to 425°F (220°C).
- In a large bowl, combine flour, 2 tablespoons sugar, baking powder, and salt.
- Cut in cold butter using a pastry blender or fingers until mixture resembles coarse crumbs.
- Stir in milk and vanilla extract until just combined; do not overmix.
- Drop dough by spoonfuls onto a baking sheet lined with parchment paper to form 6 shortcakes.
- Bake for 12-15 minutes or until golden brown. Remove and cool slightly.
- In a chilled bowl, whip heavy cream with powdered sugar until soft peaks form.
- Slice shortcakes in half horizontally, layer with macerated strawberries and whipped cream, then top with the other half.
- Serve immediately and enjoy!
Notes
For extra flavor, add a splash of balsamic vinegar to the strawberries while macerating or serve with a scoop of vanilla ice cream.
Find it online: https://allfoodsrecipe.com/strawberry-shortcake-delight/