When it comes to reliable treats that bring a touch of fresh fruit magic to everyday baking, these Strawberry Sugar Cookies have become a go-to favorite in my kitchen. I remember the first time I whipped up this soft strawberry cookies recipe—it was a busy weeknight, and I needed something comforting but still special. These homemade strawberry sugar cookies hit every note: just sweet enough with a lovely hint of strawberry flavor that felt bright and fresh without being fussy.
Strawberry Sugar Cookies fit perfectly into real home cooking because they use simple ingredients you likely already have, but with a little fresh strawberry twist that makes them feel like a treat. The softness you get with this recipe means they’re great for everyone from kids to grown-ups. Plus, the subtle strawberry flavor makes these cookies stand out among other sugar cookies—a fresh take that’s still classic and comforting.
If you’ve ever struggled to find a strawberry cookie recipe that’s both easy and reliable, this one’s worth your time. I love keeping a batch on hand for afternoon snacks, last-minute guests, or to brighten up a weekday dessert. These strawberry flavored sugar cookies won’t let you down when you want a dessert that feels homemade but doesn’t require a lot of extra time or ingredients.
For all my cooking friends looking for dependable recipes that make the kitchen smell amazing and the table welcoming, this Strawberry Sugar Cookies recipe is a must-try. It’s straightforward, forgiving, and a family favorite. You can also check out related cookie ideas like Strawberry Cheesecake Stuffed Cookies or Strawberry Pop Tart Cookies Delicious for some fun variations after you master these. So grab some strawberries, and let’s make some soft strawberry cookies that bring everyone together.
What You’ll Need:
Here’s what goes into the Strawberry Sugar Cookies, and don’t worry—these are pantry staples plus fresh strawberries for that lovely flavor.
- 2 1/2 cups all-purpose flour (You’ll find this in the baking aisle; a staple in most kitchens)
- 1/2 teaspoon baking soda (No worries if you don’t have baking powder; this cookie recipe uses baking soda for just the right texture)
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened (I usually leave this out at room temp while prepping other ingredients)
- 3/4 cup granulated sugar (You can swap half with brown sugar if you like a hint of caramel in your strawberry sugar cookies)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup fresh strawberries, finely chopped (This is the heart of your strawberry sugar cookies, giving them fresh flavor. Frozen strawberries won’t work as well—they add too much moisture)
- Optional: 1/4 cup powdered sugar for rolling (This is a personal touch I add to get a slightly crackled top with a bit of extra sweetness)
Quick tip: If you’re short on time, finely chopping the strawberries and letting them drain on a paper towel removes some juice, so your Strawberry Sugar Cookies keep that soft texture without getting soggy.
Another kitchen tip—store any leftover homemade strawberry sugar cookies in an airtight container at room temperature; they stay soft for several days. If you want to keep them longer, pop them in the freezer, well wrapped, and thaw when needed.
I love this strawberry cookie recipe because it balances simple ingredients with a fresh twist, making it feel special without a long ingredient list or complicated steps. You can easily find everything here at your regular grocery, which keeps this recipe budget-friendly too.
Let’s Make It Together:
This Strawberry Sugar Cookies recipe takes about 30 to 40 minutes from start to finish, including prep and bake time. Here’s how to get from ingredients to those soft, strawberry flavored sugar cookies your family will ask for again and again.
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone liners. This step ensures your strawberry sugar cookies come off clean and bake evenly.
- In a medium bowl, whisk together the flour, baking soda, and salt. Having this all mixed smoothly helps your Strawberry Sugar Cookies bake with perfect texture.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and creamy. I find using an electric mixer here makes a difference, but hand mixing is fine too.
- Add the egg and vanilla extract to the butter mixture, beating until combined. This is where the flavor starts to come alive.
- Gently fold in the chopped fresh strawberries. Take your time here so the fruit mixes in evenly but doesn’t release too much juice.
- Gradually add the dry ingredients to the wet ingredients. Mix just until combined—overmixing can make your cookies tough, which none of us want in our soft strawberry cookies.
- If you’re using powdered sugar for rolling, pour it into a small bowl. Scoop tablespoon-sized portions of dough, roll them gently in powdered sugar, and place on your prepared baking sheets about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are set but the centers still look soft. Your kitchen will smell amazing when your Strawberry Sugar Cookies start baking—like a fresh strawberry patch with a touch of vanilla sweetness.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely or enjoy warm for that extra soft bite.
Kitchen tip: While your cookies bake, you can start cleaning up or prepare a simple glass of milk or tea for serving—easy multitasking that saves time and keeps the fun going.
Don’t worry if your Strawberry Sugar Cookies look a little underbaked when you take them out; they set as they cool, keeping the perfect tender texture.
Over the years of making this strawberry cookie recipe, I’ve learned that using fresh strawberries and not overmixing the dough really are the keys to soft strawberry cookies every time.
How to Serve & Enjoy:
These Strawberry Sugar Cookies are wonderful just as they come—soft, flavorful, and perfectly sweet. I usually serve them with a cold glass of milk or a warm cup of tea in the afternoon. They’re also a hit as a casual dessert after family dinners or during holiday cookie swaps.
For sides, I love pairing them with fresh fruit or a simple vanilla yogurt to highlight the strawberry flavor. If you’re having guests, try arranging these strawberry flavored sugar cookies on a pretty plate with some berries scattered around for a simple but inviting presentation.
These soft strawberry cookies make an excellent treat for spring and summer gatherings because of their fresh fruit element, but they’re just as comforting in winter when you need a sweet pick-me-up.
If you happen to have leftovers (which is rare in my house), try crumbling them over ice cream or mixing into a bowl of fresh berries for a quick strawberry cookie parfait. That’s an easy way to reinvent the cookie without extra baking.
My family always enjoys these cookies, especially when I switch up the recipe a little by adding tiny white chocolate chips or a sprinkle of coarse sugar on top before baking. If you like that, you might want to check out Strawberry Cheesecake Cookies or Strawberry Cheesecake Stuffed Cookies for similar strawberry treats that add a creamy twist.
Your Questions Answered:
Here are some common questions I’ve heard from you, my fellow home cooks, about Strawberry Sugar Cookies.
- Can I make Strawberry Sugar Cookies ahead of time?
Absolutely! The dough can be made up to 2 days in advance and chilled in the fridge. Just remember to bring it back to room temperature before scooping and baking so your soft strawberry cookies bake evenly. - What if I don’t have fresh strawberries? Can I use frozen?
Fresh is best for this strawberry cookie recipe because frozen strawberries tend to release too much moisture and make the dough soggy. If you must use frozen, thaw them completely, drain well, and pat dry before chopping. - How do I adjust this Strawberry Sugar Cookies recipe for more or fewer people?
You can easily double or halve the ingredients. Just keep in mind baking time may vary slightly if you bake larger batches on multiple sheets—watch for those edges setting as your cue. - Can I substitute almond extract for vanilla?
Yes! Almond extract adds a nice nutty note that works well with the strawberry flavor. Use half the amount since almond is stronger than vanilla. - Are these cookies gluten-free?
This recipe uses regular flour, so they’re not gluten-free as is. But you could try swapping in a gluten-free all-purpose blend that’s a 1:1 substitute to make homemade strawberry sugar cookies suitable for gluten sensitivity. - Can I add mix-ins like chocolate chips or nuts?
Definitely! I’ve tried white chocolate chips with the fresh strawberries and loved how they complement the berry flavor. Chopped nuts work too, just fold them in gently. - How do I keep my Strawberry Sugar Cookies soft longer?
Store them in an airtight container with a slice of bread inside. The bread helps keep moisture in and keeps cookies soft for days.
If you want to check out more tips or variations, Strawberry Sugar Cookies: Delicious, Easy Recipe from Scratch has some interesting twists, and Strawberry Sugar Cookies | Kristine in Between offers ideas on texture.
Final Thoughts:
This Strawberry Sugar Cookies recipe holds a special place in my collection because it’s so dependable and delicious every time. It’s the kind of recipe that makes you look forward to baking, knowing the outcome will be a crowd-pleaser.
My Best Strawberry Sugar Cookies Tips:
- Always use fresh strawberries and chop them finely for the best flavor and texture.
- Don’t overmix once you add the flour to keep your cookies soft and tender.
- Roll the dough in powdered sugar before baking for a slight crackled finish and extra sweetness.
Over the years, I’ve tested variations like adding white chocolate chips, swapping vanilla for almond extract, and even folding in a little lemon zest to brighten the strawberry flavor. The version that gets requested most by my family is definitely the classic one with fresh strawberries and a vanilla base—simple and satisfying.
For fellow cooks ready to make it their own, don’t hesitate to try these variations or check out related recipes like Strawberry Pop Tart Cookies Delicious for something fun and different.
I hope you’ll love how these Strawberry Sugar Cookies bring a soft, fruity sweetness into your home kitchen just like they do mine. Happy baking, friends! Your kitchen will smell incredible, and your family will love having these on hand for every occasion.
If you’re curious to try different takes or new recipes, here’s a reminder to peek at my favorites like Fresh Strawberry Cookies Recipe – Allrecipes for even more inspiration.
Enjoy these simple, tasty Strawberry Sugar Cookies that are perfect for everyday baking with a special touch of fresh fruit.
Strawberry Sugar Cookies
Delightfully soft and sweet, these Strawberry Sugar Cookies blend fresh strawberry flavor with classic sugar cookie goodness for a perfect treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup fresh strawberries, finely chopped
- 2 tablespoons powdered sugar (for rolling)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gently fold in the chopped strawberries.
- Gradually blend in the dry ingredients until just combined, do not overmix.
- Roll dough into 1-inch balls, then roll each ball in powdered sugar to coat.
- Place the balls 2 inches apart on the prepared baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra burst of strawberry flavor, add a small dollop of strawberry jam on top of each cookie before baking.