Strawberry Sugar Cookies
Delightfully soft and sweet, these Strawberry Sugar Cookies blend fresh strawberry flavor with classic sugar cookie goodness for a perfect treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup fresh strawberries, finely chopped
- 2 tablespoons powdered sugar (for rolling)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gently fold in the chopped strawberries.
- Gradually blend in the dry ingredients until just combined, do not overmix.
- Roll dough into 1-inch balls, then roll each ball in powdered sugar to coat.
- Place the balls 2 inches apart on the prepared baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra burst of strawberry flavor, add a small dollop of strawberry jam on top of each cookie before baking.
Find it online: https://allfoodsrecipe.com/strawberry-sugar-cookies-delight/