Teriyaki Salmon Avocado Rice
This Teriyaki Salmon Avocado Rice bowl combines tender salmon glazed with savory teriyaki sauce, creamy avocado, and fluffy rice for a delicious and balanced meal that’s quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup teriyaki sauce
- 1 cup jasmine rice
- 1 ripe avocado, sliced
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- 2 green onions, thinly sliced
- Salt and pepper, to taste
- Optional: pickled ginger for serving
Instructions
- Cook jasmine rice according to package instructions and keep warm.
- Heat sesame oil in a skillet over medium heat.
- Season salmon fillets with salt and pepper.
- Place salmon skin-side down in the skillet and cook for 4-5 minutes.
- Flip salmon, pour teriyaki sauce over the fillets, and cook an additional 3-4 minutes or until salmon is cooked through and glaze is sticky.
- Divide cooked rice between bowls.
- Top rice with glazed salmon, sliced avocado, and sprinkle with sesame seeds and green onions.
- Serve immediately with optional pickled ginger on the side.
Notes
For extra flavor, garnish with a drizzle of sriracha mayo or add steamed vegetables like broccoli or snap peas.
Find it online: https://allfoodsrecipe.com/teriyaki-salmon-avocado-rice/