Tomato Basil Noodle Soup
A comforting and flavorful tomato basil noodle soup that combines fresh herbs and tender noodles in a rich tomato broth, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups tomato puree
- 4 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper, to taste
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup egg noodles
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup heavy cream (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for another 1 minute until fragrant.
- Pour in tomato puree and vegetable broth, stirring to combine.
- Add sugar, salt, pepper, and red pepper flakes if using. Bring the soup to a boil, then reduce heat and simmer for 10 minutes.
- Add egg noodles to the pot and cook until tender, about 7-8 minutes.
- Stir in chopped fresh basil and heavy cream if desired, and heat through for 2 more minutes.
- Taste and adjust seasoning if necessary. Serve warm.
Notes
For a vegan version, omit the heavy cream or replace it with coconut cream. Garnish with extra fresh basil or grated Parmesan cheese for added flavor.