Turkey Burger Chili
This hearty Turkey Burger Chili blends lean ground turkey with robust spices and vegetables for a delicious, protein-packed meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup chicken broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and cook until translucent, about 3-4 minutes.
- Stir in garlic and red bell pepper; cook for another 2 minutes.
- Add ground turkey, breaking it apart with a spoon, and cook until browned and no longer pink.
- Mix in chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper; cook for 1 minute to release the spices’ aroma.
- Stir in tomato paste, diced tomatoes, kidney beans, and chicken broth.
- Bring chili to a boil, then reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
- Adjust seasoning as needed and garnish with fresh cilantro before serving.
Notes
For extra depth, try topping with shredded cheese or a dollop of sour cream. Serve with crusty bread or over rice for a filling meal.
Find it online: https://allfoodsrecipe.com/turkey-burger-chili/