Turkey Medallions with Orange Teriyaki Sauce
Tender turkey medallions glazed with a vibrant orange teriyaki sauce, offering a flavorful and healthy twist on a classic favorite. Perfect for a quick weeknight dinner packed with citrusy sweetness and savory umami.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb turkey breast medallions
- 1/2 cup orange juice, freshly squeezed
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- In a small bowl, whisk together orange juice, soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the orange teriyaki sauce.
- Heat vegetable oil in a large skillet over medium-high heat. Add turkey medallions and cook about 3-4 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, pour in the orange teriyaki sauce and bring to a simmer.
- Mix the cornstarch slurry again and slowly whisk into the simmering sauce. Cook for 1-2 minutes until the sauce thickens.
- Return the turkey medallions to the skillet and coat them evenly with the sauce. Cook for an additional 1-2 minutes to heat through.
- Remove from heat, drizzle with sesame oil, and sprinkle with sesame seeds and chopped green onions before serving.
Notes
Serve this dish over steamed jasmine rice or alongside stir-fried vegetables for a complete meal. For extra zest, add a pinch of red pepper flakes to the sauce.