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Vegan Burrito Wraps

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Delicious and wholesome vegan burrito wraps packed with plant-based protein and fresh veggies, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 4 large whole wheat tortillas
  • 1 cup cooked black beans
  • 1 cup cooked brown rice
  • 1/2 cup corn kernels
  • 1/2 cup diced tomatoes
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped red onion
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Optional: hot sauce or salsa

Instructions

  1. In a bowl, combine black beans, cooked brown rice, corn, diced tomatoes, bell peppers, red onion, cumin, smoked paprika, lime juice, salt, and pepper.
  2. Mix well until all ingredients are evenly incorporated.
  3. Warm the whole wheat tortillas in a dry skillet or microwave for a few seconds to soften.
  4. Lay each tortilla flat and evenly divide the filling among them.
  5. Add avocado slices and sprinkle with fresh cilantro on top of the filling.
  6. Optionally, add hot sauce or salsa as desired.
  7. Fold the sides of each tortilla over the filling and roll tightly to form burrito wraps.
  8. Serve immediately or wrap in foil for a portable meal.

Notes

For extra protein, add some cooked quinoa or your favorite vegan meat substitute. Serve with a side of guacamole or vegan sour cream for extra creaminess.

Find it online: https://allfoodsrecipe.com/vegan-burrito-wraps/