Print

Vegan Crunchwrap Supreme

Freshly prepared vegan Crunchwrap Supreme on white plate
Print Recipe

A delicious and satisfying Vegan Crunchwrap Supreme packed with savory plant-based protein, fresh vegetables, and crispy layers, all wrapped in a warm, toasted tortilla.

Ingredients

Scale
  • 1 large flour tortilla (12-inch)
  • 1 cup cooked black beans
  • 1/2 cup corn kernels
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/2 cup shredded vegan cheddar cheese
  • 1 cup vegan ground beef substitute
  • 1/4 cup vegan sour cream
  • 1/4 cup chopped lettuce
  • 1/4 cup guacamole
  • 1/2 cup crushed tortilla chips
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat. Add diced onions and sauté until translucent.
  2. Add vegan ground beef substitute, chili powder, cumin, salt, and pepper. Cook for 5-7 minutes until browned and cooked through.
  3. In a bowl, mix black beans, corn, and diced tomatoes.
  4. Lay the large tortilla flat on a clean surface.
  5. Spread the vegan ground beef mixture in the center of the tortilla.
  6. Add the black bean mixture on top, then sprinkle with vegan cheddar cheese.
  7. Place a small handful of crushed tortilla chips over the cheese for crunch.
  8. Dollop vegan sour cream and guacamole over the chips.
  9. Top with chopped lettuce.
  10. Carefully fold the edges of the tortilla towards the center, creating pleats to form a sealed wrap.
  11. Heat a clean skillet over medium heat and place the wrap seam side down. Cook for 3-4 minutes until golden and crispy.
  12. Flip and cook the other side for another 3-4 minutes.
  13. Remove from heat, slice in half, and serve immediately.

Notes

For extra flavor, serve with a side of salsa or hot sauce and enjoy immediately for the best crunch.

Find it online: https://allfoodsrecipe.com/vegan-crunchwrap-supreme/