Vegan Teriyaki Noodle Bowl
A flavorful and wholesome Vegan Teriyaki Noodle Bowl packed with fresh vegetables, tender noodles, and a savory homemade teriyaki sauce that’s both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 8 oz rice noodles
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 1 medium carrot, julienned
- 1 cup snap peas
- 2 green onions, chopped
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce or tamari
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tsp cornstarch mixed with 1 tbsp water
- 1 tbsp sesame seeds
- Optional: chili flakes for heat
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, and cornstarch slurry to make the teriyaki sauce.
- Heat sesame oil in a large skillet over medium heat. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add broccoli, red bell pepper, carrot, and snap peas to the skillet. Stir-fry for 5-7 minutes until vegetables are crisp-tender.
- Pour the teriyaki sauce over the vegetables and cook for another 2-3 minutes until the sauce thickens.
- Toss the cooked noodles into the skillet and mix well to combine with the sauce and vegetables.
- Remove from heat and garnish with chopped green onions and sesame seeds. Add chili flakes if desired.
- Serve warm and enjoy your flavorful Vegan Teriyaki Noodle Bowl.
Notes
For extra protein, add cubed tofu or tempeh sautéed until golden before mixing with the noodles.
Find it online: https://allfoodsrecipe.com/vegan-teriyaki-noodle-bowl/