I still remember the first time I made this Crustless Bacon Cheese Quiche. It was one of those nights when the fridge was looking bare, and I was scrambling to put together something everyone would like without a lot of fuss. I grabbed some bacon, eggs, cheese, and a few simple staples, and in under an hour, dinner was on the table. The family’s honest reactions—smiles, quick seconds, and requests for leftovers—made this crustless quiche an instant household favorite.
This Crustless Bacon Cheese Quiche fits perfectly into everyday cooking since it uses familiar ingredients and keeps things simple. It doesn’t require making or buying a crust, which is a huge plus when I want an easy, low-carb option that still feels special. Plus, it’s one of those reliable dishes I can count on whether I’m feeding a hungry family or prepping for a casual brunch with friends.
What stands out most is how adaptable this crustless bacon cheese quiche has become for me through busy weeknights and relaxed weekends alike. Its flavor balance of smoky bacon with rich cheese and fluffy eggs always hits the spot. And because it’s straightforward to make, I feel confident recommending this easy quiche as a go-to in your kitchen.
If you’re a fellow home cook looking for a dependable recipe that doesn’t complicate dinner but rewards you with warm, comforting satisfaction, this Crustless Bacon Cheese Quiche might just become your new favorite too. It’s a simple, tasty dish you can trust to bring smiles and fill plates without stress.
What You’ll Need:
Here’s the essential lineup for making your Crustless Bacon Cheese Quiche at home:
- 8 large eggs – These form the base and give you that fluffy texture.
- 1 cup shredded cheddar cheese – Sharp cheddar works wonderfully, but you can also swap half for mozzarella for a milder, gooier cheese quiche.
- 6 slices bacon – Cooked and chopped; if you don’t have bacon, smoked ham or turkey bacon can work too in this crustless quiche recipe.
- 1/2 cup milk – Whole milk is my preference, but 2% or even half-and-half adds richness if you have it.
- 1/4 cup chopped onion – Optional but adds a nice layer of flavor.
- Salt and pepper to taste – Simple seasoning, never complicated.
- Optional: chopped spinach or mushrooms – Great to sneak in extra veggies when you have them.
Most of these ingredients are easy to find in the regular grocery aisle. The cheese and bacon keep this crustless bacon cheese quiche budget-friendly, especially since you’re skipping the crust. You can usually prep ingredients quickly by doing your chopping while the bacon cooks.
If you end up with leftovers, this crustless quiche stores nicely covered in the fridge for about 3 days. It reheats well, too, in the microwave or oven without losing that lovely texture. I like adding a touch more cheese on top before reheating to freshen it up.
A little personal tip: adding a pinch of dried herbs like thyme or chives lifts this crustless bacon cheese quiche even more, without making it complicated. It’s those small things that keep it interesting when you’ve made it as many times as I have.
Let’s Make It Together:
Here’s how to make your Crustless Bacon Cheese Quiche step-by-step, so you’re confident in your kitchen from start to finish.
- Preheat your oven to 350°F. Prepare a 9-inch pie dish by greasing it lightly. This crustless quiche recipe bakes best in a simple ceramic or glass dish.
- Cook the bacon in a skillet over medium heat until crispy. This usually takes about 8 minutes. While the bacon cooks, chop your onion and any optional vegetables you’re adding.
- Drain the bacon on paper towels and chop into bite-sized pieces.
- Sauté the onion (and veggies if using) in the same skillet with a dab of butter or oil for 2-3 minutes until soft. This extra step adds good flavor without much effort.
- Beat the eggs in a large bowl. Add milk, salt, and pepper, mixing until combined. This mixing is where many decide to rush, but take your time for a smooth filling.
- Stir in the cooked bacon, sautéed onions, and cheese gently, making sure everything is evenly distributed. Your kitchen will start to smell amazing here.
- Pour the mixture into your prepared pie dish and smooth out the top.
- Bake the crustless bacon cheese quiche for about 35-40 minutes. You’ll know it’s done when the edges are set and the center springs back lightly when pressed. Don’t worry if it’s a bit jiggly in the middle; it firms up as it cools.
- Let it rest for 5-10 minutes before slicing. While it cools, you can set the table or toss a quick salad.
This dish takes about an hour from start to finish, and you’ll find the hands-on time is pleasantly little. If you want a shortcut, you can cook the bacon and prep ingredients the night before, then assemble in the morning or right before baking.
Years of making this crustless quiche recipe taught me that patience during the mixing and resting stages pays off in texture. And don’t skip that bacon step—it’s the star that elevates this from simple eggs to a family favorite.
How to Serve & Enjoy:
When it’s time to eat your Crustless Bacon Cheese Quiche, I like to keep the sides just as dependable as the main dish. A fresh green salad with a light vinaigrette balances the richness here. Roasted potatoes or simple sautéed asparagus also complement the flavors beautifully.
For casual mornings, this crustless quiche recipe works wonderfully with fresh fruit and a slice of whole-grain toast for a low-carb quiche option without empty fills. When we have guests, I often serve this alongside warm biscuits and a pot of coffee or tea—it feels homey and welcoming.
Presentation is straightforward: slice into wedges and serve warm or at room temperature. If you want to add a little flare, garnish with a sprinkle of fresh herbs like parsley or chives. Your guests will appreciate the simple touch.
My family enjoys this crustless bacon cheese quiche not just because it tastes great but because it brings everyone to the table with ease. Leftovers? I love making crustless quiche sandwiches with them the next day. Here’s a quick idea: heat a leftover slice, then sandwich it between toasted bread with some fresh tomato slices for a satisfying lunch.
Seasonal variations are fun, too. During the holidays, adding some diced ham and a pinch of nutmeg makes it feel festive without overcomplicating. In warmer months, tossing in some fresh spinach or basil adds a bright note to the tried-and-true cheese quiche.
Your Questions Answered:
I often get great questions about this Crustless Bacon Cheese Quiche from fellow home cooks, so here are a few answers based on my experience.
Can I make this Crustless Bacon Cheese Quiche ahead of time?
Absolutely. You can prepare it a day in advance, store it covered in the fridge, and reheat it gently before serving. It actually slices better after chilling.
What’s a good substitute for cheddar cheese?
Swiss or Gruyere work nicely for a different but delicious flavor in this crustless quiche recipe. Some even prefer a mix of mozzarella and Parmesan for a milder cheese quiche.
How do I adjust the recipe for more people?
Simply double the ingredients and use a larger baking dish. Cooking time might increase by 5-10 minutes, so check doneness by the same spring-back test.
Can I add vegetables to this crustless bacon cheese quiche?
Definitely. Spinach, mushrooms, bell peppers, or zucchini all work great—it’s your easy quiche to customize.
Is this recipe keto-friendly or low carb quiche?
Yes, because there’s no crust, it fits well into low carb or keto menus. You’ll find other keto ideas like this at Keto Crustless Quiche Recipe with Bacon & Cheese – Kasey Trenum.
Can I use turkey bacon or vegetarian bacon in this recipe?
You can, though flavor and crispiness will be different. It still works as a delicious crustless quiche alternative.
Do I have to sauté onions?
You can skip this step if you’re short on time. I do it to deepen flavors, but raw chopped green onions sprinkled on top after baking is a quick swap.
If you love this crustless bacon cheese quiche, you may also want to check out similar crowd-pleasers like Christmas Morning Quiche or the snack-friendly Cream Cheese Sausage Balls.
Final Thoughts:
This Crustless Bacon Cheese Quiche has earned a special place in my recipe box because it brings delicious and doable home cooking straight to the table. It proves that great meals don’t need fuss or fancy ingredients.
My best Crustless Bacon Cheese Quiche tips? Don’t rush the mixing step, cook your bacon till it’s nicely crisp, and always allow the quiche to rest before cutting. These make a big difference in texture and flavor.
Over the years, I’ve tested versions with ham and Swiss, a veggie-heavy crustless quiche, and a spicy pepper jack addition. While they’re all hits, the classic bacon and cheddar is still the one my family asks for most often.
I encourage you to make this crustless bacon cheese quiche your own by trying little ingredient swaps or adding herbs you love. Cooking should be comforting and fun, and this dish delivers both without fail.
If you’ve enjoyed this recipe, you might like other reliable dinner wins like Bacon Wrapped Grilled Cheese Fingers or the classic cheese quiche variants at 3CatsFoodie and RecipeTin Eats.
Happy cooking, fellow home cooks! I hope this Crustless Bacon Cheese Quiche brings warmth and satisfaction to your kitchen just like it has mine.
Crustless Bacon Cheese Quiche
A delicious and easy crustless bacon cheese quiche that’s perfect for breakfast or brunch, packed with savory bacon and creamy cheese in every bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
- 6 large eggs
- 1 cup half-and-half
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 cup diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or quiche pan.
- In a large bowl, whisk together the eggs, half-and-half, salt, pepper, and garlic powder until well combined.
- Sprinkle the cooked bacon, shredded cheddar cheese, and diced onion evenly in the bottom of the prepared pan.
- Pour the egg mixture over the bacon, cheese, and onions.
- Bake for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Remove from the oven and let cool for 5 minutes before slicing and serving.
Notes
For a veggie boost, add chopped spinach or bell peppers before baking.