Spanish Pancakes
A simple and fluffy Spanish-style pancake recipe, perfect for breakfast or a sweet treat. These pancakes are light, airy, and easy to make with just a few ingredients!
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Frying pan or griddle
- Spatula
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 egg size L
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Mix the dry ingredients – In a large bowl, whisk together the flour, baking powder, and salt.
- Make a well in the center – Push the dry ingredients to the sides of the bowl, creating a well in the middle.
- Add wet ingredients – Crack the egg into the well, pour in the milk and vanilla extract, and gently mix.
- Fold the batter – Stir gently until just combined; small lumps in the batter will make the pancakes fluffier.
- Heat the pan – Lightly grease a frying pan or griddle over medium heat.
- Cook the pancakes – Pour small amounts of batter into the pan. Cook until bubbles form on the surface, then flip and cook for another minute.
- Serve and enjoy – Stack the pancakes, top with your favorite syrup, fruit, or powdered sugar, and enjoy!
Notes
Don’t overmix the batter; a few lumps are fine!
Use medium heat to prevent burning.
Serve with honey, jam, or fresh berries for extra flavor.
Use medium heat to prevent burning.
Serve with honey, jam, or fresh berries for extra flavor.